Chicken legs with its crispy skin and soft juicy meat, they are a more thrifty alternative to chicken breasts and they love a good marinade.
From trusted farms
Expertly selected for freshness & quality
Information
Storage
Suitable for home freezing.
Ideally freeze as soon as possible after purchase. Defrost thoroughly for a minimum of 48 hours in a refrigerator. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Keep refrigerated below 4ºC. Once opened, use immediately.
Cooking Instructions
Oven
Instructions: 200°C/Fan 180°C/Gas 6 40 mins per kg + 20 mins. Place in a roasting tin and season. Place in centre of a pre-heated oven and cook for recommended time, basting occasionally.
Oven from frozen
Instructions: Not suitable for cooking from frozen.
Microwave
Instructions: Not suitable for microwave cooking.
Cooking Precautions
All appliances vary, make sure to follow the guidelines of every appliance.
Check food is piping hot throughout before serving.
To avoid cross contamination, do not wash raw poultry and use separate chopping boards and utensils for raw poultry and ready to eat foods.
Wash hands after touching raw poultry.
Produce of
Produced in the U.K
Preparation and Usage
Defrost thoroughly for a minimum of 48 hours in the refrigerator. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above.
